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The Chef Junghyun Park Dives Deep in ‘The Korean Cookbook’

By Florence Fabricant via NYT Food https://ift.tt/VFurXB...

Word of the Day: assiduous

By The Learning Network via NYT The Learning Network https://ift.tt/5UPqI0...

Tuesday Briefing

By Natasha Frost via NYT Briefing https://ift.tt/5Alshp...

Is America on the Mend?

By Paul Krugman via NYT Opinion https://ift.tt/vzCG6i...

China Auto Giant BYD Sells More Electric Vehicles Than Ever

By Claire Fu and Rich Barbieri via NYT Business Day https://ift.tt/gYLGkz...

A New Year’s Energy Boost

By Jancee Dunn via NYT Briefing https://ift.tt/yrqxfv...

What Will Life Be Like in 2024?

By The Styles Desk via NYT Style https://ift.tt/TZYVSQ...